Cassandra, one of the three rocking women behind Rokbar, is actually not such a chocolate eater at all. ‘I like chocolate, but only occasionally.’ She prefers to eat the chocolate processed in a tasty brownie. ‘There is a café on Terschelling West where they make delicious tasting brownies. And also in many variations. For example with walnuts (my favorite), cranberries, natural … ‘

When Cassandra bakes browies at home, she prefers to use an authentic recipe from Sweden called ‘Kärleksmums’, which means ‘love food’. ‘This reminds me of my childhood living in Sweden. This was my favorite!’

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