Do you (like us) love tasty and healthy food? Check out healthyfoodlove.nl (Dutch), a great website full food inspiration. We discovered a delicious yogurt- strawberry cake topped with Rokbar chocolate. Really! Mouthwatering so tasty! Want to make it? Here’s how:

Ingredients

For the bottom layer:
100 gr. oatmeal
50 gr. almond flour
1 tbsp. almond paste
3 tbsp. maple syrup
pinch of water

For the yoghurt layer:
400 gr. plant base yoghurt cherry (no sugar added)
3 gr. Agar-agar

For the topping:
6-8 strawberries
2 gr. Agar-agar
1 tbsp. maple syrup

Rokbar chocolate as a garnish, but this is optional.

How to

First mix all the bottom layer ingredients in a blender. It should become a sticky mass. Line the cake pan with parchment paper and pour the batter into the pan. Firmly press it down, evenly.

Heat up some water in a small pan and add the agar-agar for the yoghurt layer. Once it’s dissolved add it to the yoghurt and mix together well. Pour the yoghurt in the pan, on top of the bottom layer. Let it set in the refrigerator for about 45 minutes.

Heat up some water in a small pan and add the agar-agar for the topping. Once it’s dissolved add it to a blender, together with strawberries and maple syrup. Mix until it’s a smooth mass. Pour it on top of the yoghurt layer and let it set in the refrigerator for about 2 hours.

Last, but not least! Grate a good amount of Rokbar chocolate and sprinkle it over the top of the cake.

Delicious!